PERFECT XMAS RECIPE: Made this DEELISH #glutenfree #vegan #seedbread is bombbombbomb 1 cup sunflower seeds ½ cup flax seeds ½ cup almonds 1 ½ cups rolled oats 2 Tbsp chia seeds 4 Tbsp psyllium seed husks 1 tsp fine grain sea salt 1 Tbsp maple syrup (for sugar-free diets, use a pinch of stevia) 3 Tbsp melted coconut oil 1 ½ cups water -Oven at 350F Combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Press into a small loaf tin ( this does not rise so it will come out the size it is in the tin) and smooth the top of the loaf. Allow to sit on the countertop for at least 2 hours, (I left it overnight) Place loaf pan in the oven and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing . Store for 5 days fridge, and/or Freeze - toast to warm #veganrecipes #adoptakitchen
