Happy #InternationalCoffeeDay! We're celebrating with a glass of the Turbo G&T, a drink that fuses three of London’s most loved liquids into an enticing, energising cocktail that promises to brighten up your eyes as it loosens up your limbs. ⠀ Put your feet up and celebrate with us! Here's how to make this tall, tart treat of a cocktail:⠀ ⠀ 35ml Gin (we tend to use @Sipsmith)⠀ 10ml Sandows Cold Brew Coffee⠀ Tonic water⠀ Lemon peel to garnish⠀ ⠀ Pour the gin over ice into a Collins glass. Add the cold brew coffee, then top up with tonic water and garnish with a long lemon peel. We recommend either using a classic gin or a citrus forward gin in a Turbo G&T – the coffee wants to dominate the mix and you need either some fresh acidity or big punchy juniper core to balance it out. For example, gins like @martinmillersgin Westbourne Strength, Fords or @tanqueraygin Export Strength are good options to begin mixing with here. Enjoy!
