Yokan (羊羹) is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yokan and mizu Yokan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yokan is often chilled and eaten in summer.
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  • kristineohkuboYokan (羊羹) is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yokan and mizu Yokan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yokan is often chilled and eaten in summer.
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