No greens in the fridge for dinner's frittata? No problem! A quick foray to the garden and wild edges yielded nettles, dandelion greens, chives and second-year garlic leaves and bulbs. This recipe is so easy and the best fast dinner I know when cooked-up with some sweet potato fries alongside it. Recipe below! 💚
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SPRING GREENS FRITTATA
8 eggs
1/2 c milk of choice (we used coconut)
2 cups spring/wild greens (choices are numerous but a few ideas are nettles, dandelion greens, chives, garlic leaves and second year bulbs, garlic mustard, young mugwort tops, oxeye daisy leaves....to start!)
Sea salt and black pepper to taste
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To make: Sauté the greens for 3-4 min (add extra garlic if desired), then set aside. In a bowl mix eggs (lightly) and then add the milk. Add the greens to the egg/milk mix. Put a cast iron deep dish skillet on the stove and warm 2 tbsp ghee in it, then add the egg/greens mix and cook on medium for 5-7 min until it sets. Then put it in the oven at 350 to cook an additional 15-18 min. Enjoy!

#eattheweeds #springgreens #wildfoodlove #whatsfordinner #recipe #easyrecipe #frittata #forage #nettles #dandeliongreens #garlic #chives #kitchenmedicine #foodasmedicine #eatyourgreens #weedwifery #milkandhoneyherbs
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  • milkandhoneyherbsNo greens in the fridge for dinner's frittata? No problem! A quick foray to the garden and wild edges yielded nettles, dandelion greens, chives and second-year garlic leaves and bulbs. This recipe is so easy and the best fast dinner I know when cooked-up with some sweet potato fries alongside it. Recipe below! 💚
    .
    .
    .
    SPRING GREENS FRITTATA
    8 eggs
    1/2 c milk of choice (we used coconut)
    2 cups spring/wild greens (choices are numerous but a few ideas are nettles, dandelion greens, chives, garlic leaves and second year bulbs, garlic mustard, young mugwort tops, oxeye daisy leaves....to start!)
    Sea salt and black pepper to taste
    .
    To make: Sauté the greens for 3-4 min (add extra garlic if desired), then set aside. In a bowl mix eggs (lightly) and then add the milk. Add the greens to the egg/milk mix. Put a cast iron deep dish skillet on the stove and warm 2 tbsp ghee in it, then add the egg/greens mix and cook on medium for 5-7 min until it sets. Then put it in the oven at 350 to cook an additional 15-18 min. Enjoy!

    #eattheweeds #springgreens #wildfoodlove #whatsfordinner #recipe #easyrecipe #frittata #forage #nettles #dandeliongreens #garlic #chives #kitchenmedicine #foodasmedicine #eatyourgreens #weedwifery #milkandhoneyherbs
  • klothospinI want to live with you.
  • milkandhoneyherbs@klothospin 💖💖💖
  • g.gwynneYum!!! 💚😍💚😍💚
  • lesliecerierYum!
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