At Bake from Scratch, we like to bake what we preach. Our assistant editor, @kgmills94, baked our Basil and Pine Nut Strawberry Tart—a decadent combination of #basil and #fennel seed steeped pastry cream and a crunchy pine nut studded crust. Her favorite part? Playing with the fresh #strawberry decoration, opting for a rose pattern used in our March/April issue. #repost ⠀
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Finished Basil and Pine Nut Strawberry Tart. For my moms (early) birthday. #thebakefeed
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