“I started my journey cooking back in 2014. I started as an intern with Chef Raymond Mohan and worked my way up to management – that’s what I’m doing right now. With the help of Chef and Skai and the whole Lolo’s crew, they’ve definitely inspired me to be a better person, a better me. It’s not just a job for me, it’s a career…it’s something that I look forward to every day when I wake up.” – Quarnisha Pittman, Manager at @lolosseafoodshack Catch them at the #HarlemEatUp ​Ultimate ​Grand​ Tasting. See bio for link to buy tickets! ​
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