French cooking isn't just Coq Au Vin, Tarte Tatin, and Choucroutes - enjoy this pan seared Lou De Mer (Sea Bass) with Lobster and Potato Gratin... before your classic Coq Au Vin (obviously) and Chocolate Pot De Creme for dessert.  There's only room for 2 more French cooking enthusiasts to pamper their taste buds Thursday evening in our Creme de la Creme class.  Follow the link in our bio to register.
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photo thanks to the talented @jennchanphotography 
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