β€’
PB & J Breakfast Nests
πŸ₯œπŸ“πŸ₯œπŸ‡πŸ₯œπŸ’
They aren't all that pretty, but dang tasty and filling! They are also vegan which basically means you can eat the dough...
β€’
Recipe:
1/2 c. Honey
1/4 c. Ground Chia Seeds
1/2 c. Peanut Butter
1 c. Almond Pulp from freshly made almond milk
1/2 c. Gluten Free Oats
1 tsp. Vanilla Extract
Sprinkle of Sea Salt
Favorite jam, spread, or jelly
-------------------
Mix the honey, vanilla, and chia in a small bowl. 
In a larger bowl, combine almond pulp and oats until evenly mixed.
Add peanut butter and honey mixture and mix well. 
Spoon into a greased muffin tin and make a depression in the middle for the jam. 
Using a spoon, add your  preserves. 
Bake at 325 for 35 mins or until edges are golden. 
LET COOL BEFORE TRANSFERRING OR SERVING!!!
---------------------
55 likes
  • thecleanplatechefβ€’
    PB & J Breakfast Nests
    πŸ₯œπŸ“πŸ₯œπŸ‡πŸ₯œπŸ’
    They aren't all that pretty, but dang tasty and filling! They are also vegan which basically means you can eat the dough...
    β€’
    Recipe:
    1/2 c. Honey
    1/4 c. Ground Chia Seeds
    1/2 c. Peanut Butter
    1 c. Almond Pulp from freshly made almond milk
    1/2 c. Gluten Free Oats
    1 tsp. Vanilla Extract
    Sprinkle of Sea Salt
    Favorite jam, spread, or jelly
    -------------------
    Mix the honey, vanilla, and chia in a small bowl.
    In a larger bowl, combine almond pulp and oats until evenly mixed.
    Add peanut butter and honey mixture and mix well.
    Spoon into a greased muffin tin and make a depression in the middle for the jam.
    Using a spoon, add your preserves.
    Bake at 325 for 35 mins or until edges are golden.
    LET COOL BEFORE TRANSFERRING OR SERVING!!!
    ---------------------

  • thecleanplatechef#veganbreakfast #glutenfreeeaster #easterbrunch #veganeaster #sugarfreejam #organicpeanutbutter
  • mrs_courtneyoI just made knock off aussie bites last week that looked like this (sans jelly!)
  • oli.oli.charcoalπŸ‘Œ
  • trutasteYOU GOTTA BE KIDDING ME!!! πŸ˜±πŸ™ŒπŸ½
  • soniatheveganGreat post!
  • amypleyThese remind me of my current breakfast staple: PB and J oatmealπŸ˜›
Log in to like or comment.