Our favorite Spicy Ginger Sangria is the perfect finishing touch to this Thursday!

All you need is 1 bottle of hearty red wine, ½ cup Sonoma Syrup White Ginger Infused Simple Syrup, 2 persimmons or fall apples sliced, ½ cup sliced mission figs, 1 orange rinsed and sliced, and sparkling water.

Mix the wine with the Ginger Syrup and add the fruit and orange slices. Put in fridge for up to a day. Fill tall glasses with ice and add the Spicy Sangria (be sure to have a piece or two of fruit in each glass). Top with sparkling water. Happy Thursday! Shop our Ginger Syrup through the link in our profile.
Log in to like or comment.