Taking this post to acknowledge the beautiful parts that make up a dish- in Japanese cuisine all aspects of the dish are edible and there for a reason- shiso, daikon, leaves, flowers.
Also, welcome Spring! 🌷
48 likes
  • olivermakiukTaking this post to acknowledge the beautiful parts that make up a dish- in Japanese cuisine all aspects of the dish are edible and there for a reason- shiso, daikon, leaves, flowers.
    Also, welcome Spring! 🌷

Log in to like or comment.