Butternut Squash Coconut Curry with Coriander Yogurt Recipe by @threesistersbake.

Ingredients:
1 small butternut squash, deseeded and chopped in to inch cubes
1 red onion, finely sliced
2 tsp rapeseed oil
2 tsp ground cumin
1 tsp group coriander
1 tsp ground ginger
1 tsp turmeric
1 tsp hot chilli flakes
300g chick peas, cooked
400ml coconut milk
100ml vegetable stock
400g tinned plum tomatoes ***
200g Graham’s Dairy natural yogurt
50g fresh coriander, stalks and leaves, chopped roughly.

Butternut Squash Coconut Curry with Coriander Yogurt Recipe by @threesistersbake.

Ingredients:
1 small butternut squash, deseeded and chopped in to inch cubes
1 red onion, finely sliced
2 tsp rapeseed oil
2 tsp ground cumin
1 tsp group coriander
1 tsp ground ginger
1 tsp turmeric
1 tsp hot chilli flakes
300g chick peas, cooked
400ml coconut milk
100ml vegetable stock
400g tinned plum tomatoes ***
200g Graham’s Dairy natural yogurt
50g fresh coriander, stalks and leaves, chopped roughly.

Method:
Step 1
In a deep pot, heat the rapeseed oil over medium to high heat.

Step 2
Add the squash and onion and sauté.

Step 3
Stir in cumin, ginger, turmeric and hot chilli flakes to coat for 2 mins.

Step 4
Add chickpeas, coconut milk, tinned tomatoes and stock.

Step 5
Turn up the heat to bring the curry to the boil, then turn down to simmer for half an hour.

Step 6
Combine the yogurt and coriander.

Step 7
Serve the curry in bowls with a generous blob of yogurt.
Enjoy!

#GrahamsDairy #ThreeSistersBake #Curry #Curries #CurryRecipes #ButternutSquashCurry #CoconutCurry #VeggieCurry #VegetarianCurries #Currystagram #InstaCurry #Vegetarian #ButternutSquash #Coconut #Coriander #SquashRecipes #CoconutRecipes #CorianderRecipes #Foodstagram #Yum #Yummy #Nom #NomNom #NomNomNom #Tasty #Delicious
37 likes
Log in to like or comment.