14oz Ribeye with Whiskey Cream Sauce, Roasted Potato Wedges, Grilled Asparagus and a Crab Stuffed Portabello is sure to get your weekend started off right! 
Don't forget ALL DAY HAPPY HOUR and the weather couldn't be better for sitting on the patio!! #stateandallen #uptown #dallas #upshow #farmtotable #scratchkitchen #foodporn #dinegreen #fridaynightfun
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