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  • livbydesignTonight I made Blackened Tofu Tacos with Apple Cider Vinegar Slaw & Coconut-Avocado-Cilantro-Lime Sauce and it was yuuuummmy! Great mix of flavors!
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    #plantpower #veganforlove #vegandinnerideas #sharethelove #plantbaseddiet #healthyandhappy #fitfam #iloveplants #tofutacos #dontneedmeat #savetheanimals #savetheplanet

  • livbydesignA few people have asked for the recipe:
  • livbydesignPrep tofu: squeeze out excess water with paper towels & cut tofu into cubes.
    I baked the tofu in the oven for a bit first, just until light golden brown, then tossed them in blackening seasoning and then sautéed them in the skillet.

    I usually have a really yummy blackening season that I got from NOLA but I was out, so I made my own.

    2 tablespoons smoked paprika
    1 tablespoon dried thyme
    1 teaspoon ground cumin
    1 teaspoon garlic powder
    1/2 teaspoon cayenne
    1 teaspoon black pepper

    For the slaw, I just tossed purple and green cabbage in 1/4 c of Apple Cider Vin.

    For the sauce, 1 Avocado, 1/4 can of coconut milk, 1 lime & cilantro - buzz it in a food processor until creamy.

    Throw it all on a corn tortilla! Yummers!!
  • barhomestandSweet!
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