Yesterday's indulgence was a 6-course meal at Les Amis, a French restaurant with two Michelin stars and ranked 16th in Asia's 50 Best Restaurants. I think this must be the fanciest meal I've had and it was a great experience. I liked how each dish was served with an explanation, kind of like the server telling you a story about the food. It's art in food form! I hope I get to try other Singapore restaurants from the list (e.g. Andre, Odette, Burnt Ends)! .
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Here's the menu for this meal: .
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- amuse bouche: smoked river salmon and eel with baby leek
- (signature) cold angel hair pasta balanced with kombu, caviar and truffle
- (signature) langoustine with courgette and an emulsion of extra virgin olive oil
- seasonal white asparagus
- turbot fish
- lamb cooked in a veil of spinach served with green asparagus and stuffed morel mushroom
- sugar sphere with seasonal strawberries, sorbet and a hint of lime
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#LesAmis #LesAmisRestaurant #MichelinStar #Michelin #SGfood #SGfoodie #SGdesserts #foodstagram #IGeats #finedining #ExploreSingapore
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  • chachickenpieYesterday's indulgence was a 6-course meal at Les Amis, a French restaurant with two Michelin stars and ranked 16th in Asia's 50 Best Restaurants. I think this must be the fanciest meal I've had and it was a great experience. I liked how each dish was served with an explanation, kind of like the server telling you a story about the food. It's art in food form! I hope I get to try other Singapore restaurants from the list (e.g. Andre, Odette, Burnt Ends)! .
    .
    .
    Here's the menu for this meal: .
    .
    - amuse bouche: smoked river salmon and eel with baby leek
    - (signature) cold angel hair pasta balanced with kombu, caviar and truffle
    - (signature) langoustine with courgette and an emulsion of extra virgin olive oil
    - seasonal white asparagus
    - turbot fish
    - lamb cooked in a veil of spinach served with green asparagus and stuffed morel mushroom
    - sugar sphere with seasonal strawberries, sorbet and a hint of lime
    .
    .
    .
    #LesAmis #LesAmisRestaurant #MichelinStar #Michelin #SGfood #SGfoodie #SGdesserts #foodstagram #IGeats #finedining #ExploreSingapore
  • author.marianteeEverything looks gorgeous! 😍
  • chuchay.d😍😍😍
  • chef_sebastien_lepinoyThx you very much to visit us 😊
  • chachickenpie@author.mariantee Yes, it was a feast for the eyes and the taste buds.😋
  • chachickenpie@chuchay.d 🙌🙌🙌
  • chachickenpie@chef_sebastien_lepinoy Thank you for the lovely meal! 😁 It was a great way to celebrate my birthday.
  • chuchay.d@chachickenpie is that my gift from years back? 😘 nakatuntong sa top rated resto! 😁😁😁
  • chachickenpie@chuchay.d Yep, nagamit ko na sya every year since binigay mo hehe. Nadala ko sa Bintan diba?😅😂
  • clubvivreHey howdy hi!
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