tablehopperVisit @dosasf from now until mid-April and you can try some West Bengali dishes—some feature owner @anjan's mother's recipes! These are eggplant fritters, and then you'll see potato cooked with poppy seed (they change color when you cook them!), and we loved the prawn malai curry (mmmm, coconut milk), mustard-chile halibut with lemon rice, and the spiced Bengali lamb curry. Oh, and poori with mom's chutney! Also recommend the Steph Curry cocktail (not pictured) but so good with dinner. Every time I eat at this restaurant, I am happy.
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