- nordicfoodlabOur hiatus is over - new blog post up on our website today: Making tea edible: laphet from local plants in three ways.
By research intern Liis Tuulberg, based on her work here last spring. Let yourself be inspired before the leaves of spring burst out.
- perringardnerThe laphet furikake is genius!!!
- finefromfaraway@abedinosaurs get excited
- dglovesfungiYes! Thank you!!