Our hiatus is over - new blog post up on our website today: Making tea edible: laphet from local plants in three ways.
By research intern Liis Tuulberg, based on her work here last spring. Let yourself be inspired before the leaves of spring burst out.
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  • nordicfoodlabOur hiatus is over - new blog post up on our website today: Making tea edible: laphet from local plants in three ways.
    By research intern Liis Tuulberg, based on her work here last spring. Let yourself be inspired before the leaves of spring burst out.
  • perringardnerThe laphet furikake is genius!!!
  • finefromfaraway@abedinosaurs get excited
  • dglovesfungiYes! Thank you!!
  • hoodfoodguide😎😎
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