Yesterday's Bubbles & Brunch at @flavornapa at @chandonusa was full of eggs and bacon and crab and chicken-fried filet with black truffle gravy (@richardblais is pure evil) and 🥂. I had a great time emceeing the final event! Lovely to see some readers there! 💖 Thanks to @chefmoonen and chef Brian Whitmer of VINeleven of @napamarriott as well for the bountiful brunch! And @oakwoodroasted for getting us all out of our food coma. ☕️
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