New season asparagus, my favourite! Blanch asparagus, wrap in Parma ham, roast in oven for about 10-15 mins with a drizzle of olive oil 👌🏼 #asparagus #asparagusandparmaham #wyevalley #wyevalleyasparagus #organic #englishasparagus #irishfoodblogger #food #huffposttaste #f52grams #foodstagram #foodblog
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