justineatsssGrowing up, this was and continues to be, one of my favourite Chinese dishes. Always best when it's piping hot and sizzling, it's the perfect mix of chicken, liver, ginger, garlic and onions. When it all starts to char... 😍
- stellahleeWhat is it called?
- justineatsssI can only spell it out phonetically so it sounds something like this: "jie jie gai bow" @stellahlee
Log in to like or comment.