theblacksheepschoolHere's a square camembert made by @DionKieft, a student of the Black Sheep School in the Netherlands. Dion's currently working to start up a micro dairy on his family's farm, and is having excellent results making raw milk cheese with more natural methods.
#cheesemaking #washedrind #geotrichum
- cheese_n_beesLooks amazing
- realfoodschoolaustraliaYum! Looks delicious. @theblacksheepschool
- julia.forestSweet :)
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