calgarypoutineHow to make delicious poutine 101 from #GravyBowl Team @bookersbbqyyc @commoncrownbrew with Stamp Alex Singleton. Chef + Stamp + Brewery. Creole Smoked Turkey Poutine; smoked turkey glazed with Common Crown Blonde Ale, topped with cornbread and andouille dressing, cheese curds and fresh cut fries, covered with a spicy gravy with creole mustard and Common Crown Brown Ale. Topped with crispy turkey skin and green onion. See all #GravyBowl teams at calgarypoutine.com/gravybowl
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