- khickokOverabundance of #cabbage from St. Patrick's day prompted #sauerkraut experiment. Two weeks later and it's ready! First successful attempt at #lactofermentation and it tastes great. Nice tang.
- divine_bluesVery nice.
- nourishmeorganicsSeriously great post 🙋
- susanspoutsThat's on my to do list! Looks really good!
- khickok@susanspouts Email me when you're ready to give this try. Message me if you need my email.
- northcountryclassicsI should try this. I have a fermentation cookbook.
- lewitzerSo neat! I want to try it