What are you making this weekend? 🐰πŸ₯šπŸ’We're making this gorgeous rack of lamb with mustard green (in season now!) and chard pesto. Go to ediblela.com to check it out. We're also working on a vegetarian matzo lasagna with grilled zucchini and ricotta! It's lookin' preeeeetty darn good... πŸ“·: Darren Muir
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