mytablemagazineOne of the favorites of the dim sum tasting we attended at @yauatchahouston was the prawn and crispy bean curd cheung fun ($10). Cheung fun is steamed rice flour noodle rolled around a variety of fillings, usually served with a light soy sauce. This rendition wraps deep fried prawn in bean curd pastry, and then wraps those two items in the silky rice noodle. The flavor, compared to the venison puff, is delicate, and the crunchy-silky textures are intriguing. Read the full description of our visit to Yauatcha at my-table.com (link in bio). 😋 #Houston #galleria #htx #kitchenlife #houstonfood #dimsum #cheungfun #yauatcha #foodporn #instagood 📷 Photo by @becswright
- stephaniejoplinI'm going with mom and dad on Monday. Very curious!
Log in to like or comment.