It's good Friday which is the day that hot cross buns are traditionally eaten. Although they are meant to be sweet I fancied a change this year so I made savoury hot cross buns with cheddar cheese and wild garlic. The recipe is on my blog. Have a great Easter weekend #ontheblog #still_life_gallery #slowlived #yahoofood #foodblogfeed #feedfeed #feedfeedbaking #nothingisordinary #bakefeed #bonappetit #buzzfeedfood #beautifulcuisines #lifeandthyme #livefolk #flatlay #foodandwine
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