@punch_drink: Weirdest cocktail experiment you’ve ever attempted?

David Wondrich: I made this thing for Esquire about ten years back I called a Whiskeyburger 🥃🍔 - ground chuck fat-washed in rye, up, with housemade mustard bitters and tomato syrup, topped with a lettuce-onion foam. It was done as a joke, but you know it wasn’t half bad | 📝 & 📸: From Punch's recent Lookbook feature
What's the weirdest cocktail experiment you've ever attempted?
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