We are in wonderful Melbourne for the Easter break ๐ŸฃFirst lunch of Baharat Spiced Lamb  @quarterondegraves was such a delicious start to our holiday - GF food & GF beer & friendly service = happy Coeliac ๐Ÿค—

On the plate: 6 hour slow roasted shoulder of lamb, green beans, asparagus, honey roasted pumpkin, hazelnuts, candied figs, baby spinach with ricotta & fig vinocotto dressing ๐Ÿ˜‹
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#thequarterondegraves @obrienbeer #obrienbeer .
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Fellow Coeliac's always remember when dining out to ensure you advise the waitstaff that you are taking the GF option because you are a Coeliac (require GF). Think of it as educating & raising Coeliac awareness.  NB: My posts relating to meals enjoyed when dining out reflect where I ate GF & did not get glutened. It is important to discuss your needs well with the waitstaff & then make up your own mind whether you eat there ๐Ÿ˜Š
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