thethingsthatieatIt's pasta. (See comment below)
- djooodjIt's great.
- thethingsthatieatI thought I would mention a little more about this pasta technique I tried out here. The gist is to cook the noodles in as little liquid as possible (chicken stock with a little tomato sauce, here), such that when the pasta is cooked, the liquid has reduced and combined with the starch from the pasta to create a silky and delicious sauce. I would say err on the side of using less liquid than you need and top up as necessary. Fresh pasta works better here, I think.
- lukasjanataI miss it.
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