followmefoodieThese "chocolate piñatas" are always fun and entertaining! Instead of a bat, we take to it hot coconut sauce to melt the dome. This dark chocolate sphere is filled with vanilla ice cream, mango sorbet, brownies, pound cake, marshmallows, rice crispies, candied almonds, lychee pearls, jellies, marinated strawberries, pop rocks, honeycomb, and spun sugar on the bottom.
Other courses on @keith_pears #tastingmenu At @eborestaurant include:
Michel Bras inspired seasonal salad
Albacore tuna crudo and lardo, sauce made with green olives, capers, mustard seeds, pickles, and celery, hollandaise sabayon, kelp, and cilantro
Lobster and Crab Chawanmushi - Lobster bisque and crab and asparagus stock, ikura, white asparagus dressed with yuzu vinaigrette, micro greens
Seared scallops - beurre blanc, herb purée and puffed wild rice
Duck breast (aged in house) - charred leeks, sunchoke puree, spring onion foam, pickled red onions, black trumpet mushrooms and jus
Macerated strawberries and pineapples marinated in lime juice and zest, dill, lychee pearls, champagne sorbet, olive oil and dehydrated meringue
And the chocolate sphere surprise!
- chirocalyxthat is such an amazing idea, I love it
- joannestrongmanWow! 👏🏻👏🏻👏🏻❤️❤️❤️
- dc_maHappy Birthday!
- followmefoodie@dc_ma mom's birthday 🎉😉
- sofitelsydneybonjour 😄
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