The last part of the meal includes three desserts and assorted petit fours.
1.White truffle Ice cream
2.Green tea ceremony (posted)
3.DIY Cake (the second photo of this post)
Petit Fours:
1. "Kaya toast" (macaron)
2."Verjus and pine floss" (jelly candies)
3.French Eary Grey crystalline 
4."Cherry coke"chupa chups (churros)
5.Guinettes Madeleine
Apart from the food, I really the homey and elegant interior designed by Chef Andre Chiang's wife. Evey piece of furniture was wisely selected by herself as well as the staff uniforms. Always happy to come back again!💕
André**, Singapore
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