Rich and savoury! Lobster and crab chawanmushi, lobster and crab bisque custard, asparagus, miso vinaigrette and salmon roe by @keith_pears on his #tastingmenu at @eborestaurant at the @deltaburnabyhotel 👌His last day is March 18 and we lose this talent to @DeltaToronto 😔 All the best, Keith!! Full tasting menu on my Instagram stories!
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