And the hubs removed two thirds of the rosemary from the braised lamb shank.
A. Im a heavy handed cook
B. Glad Im not a food blogger because I need an editor in everything I do and well, poetry and prose♡
C. I have a new post up on the blog, it's poetry and has nothing to do with lamb shank
#lostartofslow #mirable #weareateam
#Mersea #MerseaintheSpringtime #Merseainthekitchen #amwriting
#theSouth #lowcountryliving #babyitscoldoutside
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