Made dairy-free fettuccine alfredo for dinner last night, and, holy cow, it was BANANAS good. I can see you rolling your eyes, and I totally would have too before I tried this, because, really, who makes alfredo sauce without cream and cheese? 🙄⠀
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But this was seriously SO good. And not like, "good enough to satisfy a craving good but not actually like the real thing" good. It's like "oh, you could totally serve this to guests and they'd never know it was dairy-free" good. ⠀
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I have a post coming up in the next few weeks with my eight favorite ways to use cashew cream, and this garlicky alfredo sauce is one them. Way easier (you make it all in the blender—no stovetop) than normal alfredo. Yum. Yum. YUM.⠀
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