I make some kind of lunch special with sweet potato most weeks and if there is none in the bakery it feels like there is something missing (see also: dill, caraway, tahini and garlic...). I'm roasting it with chilli flakes and date syrup mostly (love the deck oven for roasting veg!) And today mixed it with red and white quinoa, herbs, spring onion and lemon juice. #lunch #cooknotchef #sweetpotato #quinoa #salad #vegan #lunch #bakerylife #margotbakery #eastfinchley #dailyspecial
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