fannycacahueteFilmjölk is one of the many things I fell in love with when we moved to Sweden. We have in the morning, with oats and roasted apples; muscovado sugar and a heavy-handed sprinkle of cinnamon. And whenever the rare occurrence of having a carton about to expire happens, I'll always turn it into the most versatile bread around: #filmjölksbröd, at times with malt and semi-dried lingon, or crushed dried fennel seeds, raisins and a generous scoop of cracked rye. It's only the beginning. #baking #boulangerie #swedishbaking #sweden #swedishfood #bread #quickbread
Log in to like or comment.