- nomadbakeryOMG that is STUNNING!!
- flourambassadorIs that a rye??!
- elmoremountainbread@flourambassador hi amy! it's our country bread! we're going to be making these regularly, but they will be made entirely with either vermont redeemer or thornhill rye from just up the road!
- flourambassador@elmoremountainbread beautiful---really want to see it all in motion again, up close and with all your stories!
- babytaylarMy favorite!!
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