Cacao pods growing in southern Belize. Unlike the vast majority of chocolate on the market, we actually make our chocolate from scratch, by importing raw whole cacao beans to the US #beantobarchocolate. I believe making chocolate fresh from whole food ingredients gives chocolate it's maximum potential for being a healthy superfood.
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  • firefly_chocolateCacao pods growing in southern Belize. Unlike the vast majority of chocolate on the market, we actually make our chocolate from scratch, by importing raw whole cacao beans to the US #beantobarchocolate. I believe making chocolate fresh from whole food ingredients gives chocolate it's maximum potential for being a healthy superfood.

  • sarahwoodwellnessWow, this is amazing! @whole_food_fun
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