We have space in our Ocean Potion class tomorrow night (March 13th 5:30-9:30pm). Along with these Maple-seared Scallops you will be making BC Mussels cooked in Tomato-Coconut Cream with Smoked Chili and Lime and Pan-roasted Halibut! We will take care of dessert and will be serving up a Cardamom Poached Pear stuffed with ice cream. Reserve your spots by visiting our website or calling in on Monday!
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#dirtyapron #cookingclass #cookwithpassion #seafood #crosstown #vancouverfoodie #scallops #mussels #halibut  #vancouverfood
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