Filipino custards! 
Finding #veganFilipino options is not easy. Ten years ago I lived in historic Filipinotown and the guy at one of the local markets straight up laughed at me for buying tofu! 😂😂 Outside of a friend's mom making me some and that long-gone El Segundo spot, my experience with Filipino food is limited. So I was very excited when @molly_crue brought me these from the bakery next to Moo Shoes. They are Ube (Purple Yam) and Coconut Pandan. Check them out when you go to @mooshoesla. #LAvegan
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