Floral, sweet, fiery. 
Turn up the heat with this Scrappy's Original Cocktail: 'The Bollinger' featuring our Firewater Tincture made with real habanero peppers. 
2 oz gin
1 sliced muddled cucumber
2 muddled lemon wedges
1/2 oz yellow chartreuse
Simple syrup to taste
1 dash Scrappy's Firewater Tincture 
Shake and strain over ice
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