prohibition_taproomThere may be only an hour and a half left of brunch today...but that's still plenty of time to indulge in our boozy Bloody Mary (Vodka, gin, or tequila with house pickled vegetables! Choose your own adventure!) and an array of decadent brunch plates coming out of Chef @whstryjewski's kitchen. And if not today, there's always tomorrow. See you at 11am! #prohibitiontaproom #phillybrunch #bloodymary
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