New England Living, Autumn edition OUT NOW!

This edition we visit Moree Plains and find out why a quarter of a million people visit the Moree Artesian Aquatic Centre annually, we meet a couple of quirky local performers and the team behind the innovative Yaama Ganu art gallery.

We also meet the Armidale lady whose heritage roses now adorn Saumarez homestead, visit historic Invergowrie and Lucy Haslam shares her quest to make medicinal
cannabis available. 
Bellata wheat makes the best pasta in the world and we have sourced a simple Italian-inspired meal using fresh locally grown produce… a taste of Tuscany in the northwest.

Enjoy and don't be shy to send in your comments. 
New England Living x
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  • nelmagazineNew England Living, Autumn edition OUT NOW!

    This edition we visit Moree Plains and find out why a quarter of a million people visit the Moree Artesian Aquatic Centre annually, we meet a couple of quirky local performers and the team behind the innovative Yaama Ganu art gallery.

    We also meet the Armidale lady whose heritage roses now adorn Saumarez homestead, visit historic Invergowrie and Lucy Haslam shares her quest to make medicinal
    cannabis available.
    Bellata wheat makes the best pasta in the world and we have sourced a simple Italian-inspired meal using fresh locally grown produce… a taste of Tuscany in the northwest.

    Enjoy and don't be shy to send in your comments.
    New England Living x

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