As the previous videos show, here is what we are going for close up. A continuous top and bottom knot with spun gap in between where we can cut once the salami is fully dried. This way every chub still has a nice strong look from top to bottom, while also supporting the weight throughout the length of the continuous chub. #salami #salumi #spoletta #natural #butchers #twine #tyingtheknot #tiedup #tiedtogether #charcuterie #salumificio
96 likes
Log in to like or comment.