Soup Joumou is much more than a simple dish. This pumpkin based and veggie packed soup (whopping 11 veggies in this one!) with beef and pasta is a symbol of Haitian independence. 200 years ago Haiti became free after a successful slave revolution and became the first black-led country in the world. Everybody ate this soup, which was forbidden during the slavery years, to celebrate such a historical event. Try this healthy, comforting, and really filling soup and touch its history!
Recipe on cookingtheglobe.com 👈
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