Super seedy #glutenfree #vegan whole grain bread using the food processor - a yeasted variation of @wholeheartedeats unbelievable buckwheat bread.

This is a heartier loaf, but still bready enough to use for sandwiches. I used 1/2 millet and 1/2 buckwheat groats. The millet tames the buckwheat flavour for those who find it a little strong.  I also stirred slivered almonds and pepitas to the batter for a bit more texture and flavour.

#baking #bread #yeast #homecooking #wholefoods #realfood
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