Loved this Creole Lemonade, the featured cocktail in the March issue of So Scottdale Magazine. Made with housemade lemonade, Ridge #rum Hangar Citron, Tapatio #tequila Pimm’s, and a dash or two of Crystals Hot Sauce. Shot for @alisonbailin
#shakennotstirred #cocktails #itsfiveoclocksomewhere
#imbibegram @southernrailaz #so_scottsdale_magazine  #cocktailphotography
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