Lately, I've been making this lighter, crispier, crunchier version of Tai's granola by subbing in half puffed cereal (here, puffed kamut, rice and millet) for the oats. It's so good that even I eat it!
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  • kaelaishereLately, I've been making this lighter, crispier, crunchier version of Tai's granola by subbing in half puffed cereal (here, puffed kamut, rice and millet) for the oats. It's so good that even I eat it!

  • tamikaadjemianSounds wonderful! I have been looking for puffed quinoa to make a 'grain free' granola with seeds and dried fruit.
  • cookblogToo bad you spilled some.
  • kaelaishere@cookblog You are nothing if not consistent, Peter....
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