A little piece of my childhood for you: This sunny babe of a salad is for those of us who love our veggies but get tired of the standard salad construction (🙋🏻). It's actually an updated version of something I've been eating since childhood- my dad always made a chilled steamed broccoli salad with a light lemon and oil, salt and pepper dressing and I just remember it being so fresh and delicious on warm days, there's nothing like it. Our version includes toasted almonds, dried cranberry, and our raw cashew Parmesan to add a little protein and variety. While nothing beats the way my dad makes it (still!) this version is a new spin on an old favorite and has found a familiar spot in my heart. I hope you love it too, all my non-lettuce salad lovers!! .
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