tamarackhomesNail that perfect egg breakfast or cake batter with Paula Roy of Constantly Cooking's newest tip! Did you know it's a lot easier to separate eggs when they're cold? Speaking of eggs, when recipes call for room-temperature eggs, it's a good idea to heed the instruction as cold eggs will not beat up as light and fluffy. If you forget to take them out of the fridge ahead of time, don't worry – just put them in a bowl, cover with warm (but not hot) tap water and let sit for 5 minutes before cracking them into your dish. #cooking #eggs #fluffy #breakfast #baking
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