What $30 will get you in #plantbased goodness at your local Mexican market! Those few pounds of dry beans (black, pinto, Peruvian) are many, many cans worth at a fraction of the price, I've three types of tortillas (flour, whole wheat, corn) and four ways to make meals spicy (fresh jalapeños, dried arbol chiles, spicy taco mix, and annatto). Plus a bit of textured soy protein and white rice for those extra busy days. These small ethnic markets supply crucial access to healthy food at affordable prices and on a more personal level were my go-to when I first got into veganism 20 years ago. Support these spots while you still can. You'll help out immigrant communities, probably learn a thing or two and save some money.
[shopped yesterday- #daywithoutimmigrants]
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